Last summer when I was down, my buddy and I made about six or eight
different versions of smoked mullet dip.  The base did was mullet and cream
cheese.  We added in one version or another:

 

Dash of habanera sauce

A little rice wine

Sesame seed oil

A little minced onion

A little to a lot of minced garlic

Harry and David's Onion-Pepper relish

 

I probably left off some of the ingredients to our various attempts at
perfection.

 

Do any of you have any good recipes?  

 

Jerry

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