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Baking is a bit more complicated than many people realize. There are
baking recommendations for pre- and post-dry pack based on level and
package thickness. Pre-baking is used to prepare components for dry
packing, while post-baking is used to recondition components after floor
life expiration. Review and follow the time/temperature recommendations
for baking in J-STD-033. Baking temperatures can decrease lead
solderability by oxidizing the leads or causing excessive intermetallic
growth. Do not store components in an oven at baking temperature.
Remember, high-temperature trays can be baked at 125°C, while
low-temperature trays cannot be baked at temperatures higher than 40°C.

IPC post-bake recommendations after floor life has expired are: 

Package thickness less than or equal to 1.4 mm: For levels 2a through
5a, bake time ranges from 4 to 14 hours at 125°C, or 5 to 19 days at 40°
C. 

Package thickness less than or equal to 2.0 mm: For levels 2a through
5a, bake time ranges from 18 to 48 hours at 125°C, or 21 to 68 days at
40°C. 

Package thickness less than or equal to 4.0 mm: For levels 2a through
5a, bake time is 48 hours at 125°C, or 67 or 68 days at 40°C. 




On Thu, 2006-06-08 at 08:58 -0400, Randall Nortman wrote:
> I've got some LQFP chips that I've been storing, with the bag opened,
> for a bit longer than I really should have.  The indicators on the
> humidity cards have started to turn pink, so I'm worried that they
> will have absorbed too much humidity and if I try to reflow them now,
> they'll "popcorn" (i.e., trapped moisture turns to steam and
> evaporates, cracking the package and/or die).  Anybody have any
> suggestions on the best way to do this using common household
> equipment?  I guess I just stick them in an oven at lowish temperature
> for a while, but what temperature and for how long?  I checked the
> datasheets for the chips (Atmel AT91SAM7X256 and Micrel KS8721CL) and
> didn't see any useful information.

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