On Wed, Jun 19, 2019 at 1:02 PM Alex Harui <aha...@adobe.com.invalid> wrote: >...
> To close with Justin's bread analogy: A bread maker that just says "just > add yeast and flour and water, kneed, let rise and bake" and then makes you > toss out the results and start over is not going to attract nearly as many > students as the bread making expert who can more clearly provide > instructions in a friendly way, helps you catch your mistakes before you go > too far down the road, and doesn't make you start over except in a few > extreme cases. For sure, if you sign up to be a bread making apprentice at > the most prestigious bakery, then you can expect less leniency and stricter > standards. It is up to the ASF to decide if they want the reputation of > being that picky or not. I hope not. > And an even better bread maker allows you to make pies for a year (cuz why not?), knowing you'll eventually be a great bread maker under their tutelage. Cheers, -g
