Bruce Marshall wrote: > On Tuesday 10 October 2006 15:37, Roger Oberholtzer wrote: >>> There wasn't anything offensive mentioned about the list/site. For >>> awhile, there was an ongoing thread about how to make and where to get >>> good barbecue. I thought it was absolutely hilarious. It took on >>> almost mythical proportions. So every once in awhile, I throw in some >>> subterranean remark about barbecue, usually totally out of context. >>> Such as needing a section for barbecue recipes on SxS. >> I would only be interested in recipes that were made from ingredients >> available both in and outside North America. Very interested! > > (over to general) > > What kinds of meat are readily available in Scandanavia? > > The staples for BBQ here are pork butt, pork or beef ribs, beef brisket. > > I'm defining BBQ here as slow smoked meats, not done over a gas grill. > > But I also smoke regular hams (the fully cooked and already smoked kinds), > BBQ > baked beans, cheese, fish, bacon etc.
Don't forget chicken. Preferably cut into halves. Michael _______________________________________________ [email protected] Unsub/Pause/Etc : http://mail.linux-sxs.org/cgi-bin/mailman/listinfo/general
