"All the other techniques we know about just prevent emission, nothing else," said lead author Klaus Becker of the University of Hohenheim in Stuttgart, Germany. "Only plants are able to extract carbon dioxide from the air."
Spoken like a true biologist. The problem with plants (unlike geochemical CO2 uptake) is they usually don't store carbon long term. Solve that little problem (CROPS, biochar, etc.) plus nutrient, water, albedo, and land use issues and maybe you've got something? - Greg CARBON CAPTURE: Study proposes large 'carbon farms' to reverse rising temperatures Elizabeth Harball, E&E reporter Published: Friday, August 23, 2013 A recent study by German researchers presents the possibility of "carbon farming" as a less risky alternative to other carbon capture and storage technologies. It suggests that a significant percentage of atmospheric CO2 could potentially be removed by planting millions of acres of a hardy little shrub known as Jatropha curcas, or the Barbados nut, in dry, coastal areas. But other experts raised doubts about the study's ambitious projections, questioning whether the Barbados nut would be able to grow well in sandy desert soils and absorb the quantity of carbon their models predict. The researchers behind the study say Barbados nut plantations could help to mitigate the local effects of global warming in desert areas, causing a decrease in average temperature and an increase in precipitation. If a large enough portion of the Earth were blanketed with carbon farms, they say, these local effects could become global, capturing between 17 and 25 metric tons of CO2 per hectare each year over a 20-year period. "All the other techniques we know about just prevent emission, nothing else," said lead author Klaus Becker of the University of Hohenheim in Stuttgart, Germany. "Only plants are able to extract carbon dioxide from the air." The study<http://www.earth-syst-dynam.net/4/237/2013/esd-4-237-2013.pdf>, published in the journal Earth System Dynamics, states that if 730 million hectares of land -- an area about three-quarters the size of the United States -- were devoted to this method of carbon farming, the current trend of rising atmospheric CO2 levels could be halted. Carbon farms would not compete with food production if they were concentrated in dry coastal areas, the researchers said. In their scenario, oceanside desalination plants, partially powered by biomass harvested from the plantations themselves, provide a low-emissions irrigation method. Could huge plantations change weather patterns? The study states that the Barbados nut is uniquely suited to growing in regions inhospitable to other crops. The plant, which produces a nonedible seed that can be used to create biodiesel, is comfortable growing at temperatures exceeding 100 degrees Fahrenheit. It can also withstand high levels of contamination in the soil, making wastewater another potential source for irrigation. Additionally, the plant grows rapidly and develops "pretty large roots below the soil, which is important for carbon binding," said co-author Volker Wulfmeyer, also of the University of Hohenheim. As part of their research, Wulfmeyer and Becker traveled to a Barbados nut plantation in Luxor, Egypt, to collect physical samples from the plants to estimate their carbon-storing potential. There are about 1 billion hectares of desert land in coastal areas that could be used for Barbados nut plantations, the researchers estimate, located in countries such as Mexico, Namibia, Saudi Arabia and Oman. If the entirety of this land were used for carbon farming, the study found, atmospheric carbon dioxide could be reduced by 17.5 parts per million over two decades, or 16.6 percent of the CO2 increase since the start of the Industrial Revolution. But less ambitious projects may also have an impact. Using models, the researchers projected that 100-square-kilometer plantations in Oman and Mexico's Sonoran Desert could cause temperatures to fall by more than 1 degree Celsius. The model also saw a precipitation increase of 11 millimeters per year in Oman and 30 millimeters per year in the Sonoran. Paradoxically, this is because plantations are darker than the surrounding desert, explained Wulfmeyer, retaining more heat during the daytime. As a result, a low-pressure system develops over the carbon farm, causing changes in wind patterns that allow clouds to develop and precipitation to increase. Mitigating global warming on a more local scale should be a big incentive for countries to back large plantations, Wulfmeyer said: "The technology is there to do this, but it needs some enthusiasm and some idealism and some more knowledge in the countries before it can be realized." Barbados nut a disappointment in the past The cost of carbon farming is comparable to the costs associated with other carbon capture and storage technologies, the study asserts. The researchers calculated that the total cost for a plantation would be between €42 and €63 per ton of carbon, or between about $55 and $85. The estimated cost of carbon capture technology varies widely, but the nonprofit Center for Climate and Energy Solutions pegs it between $36 and $81, depending on the emissions source. Wulfmeyer stressed that carbon farming could have "fantastic value for the local people" if international carbon markets pick up, promoting rural development and opening up the possibility of additional agriculture as the soil quality improves around the plantation. Becker said he aims to partner with governments or private companies and create a pilot farm to test the feasibility of their study. But he is already optimistic about the results. He stressed the simplicity of the idea, saying the risk of carbon leakage, as with other carbon capture technologies, is not an issue with carbon farming. "The sequestration of carbon dioxide by plants is simple," he said. "It has been proven sustainable over hundreds of millions of years, so why aren't we using this technique?" Becker's question may be answered by earlier disappointments<http://link.springer.com/article/10.1007%2Fs10457-012-9592-7> with Barbados nut farms in Africa, said Meine van Noordwijk, chief science adviser for the World Agroforestry Center in Bogor, Indonesia. In an email, van Noordwijk questioned the growth rate and the atmospheric carbon capture rate hypothesized by the study's authors, calling the estimated carbon price of the plantations a "substantial underestimate." "We're not talking about trees that create substantive, high-density woody biomass, but about a plant with a shrubby growth habit and a long track record of deceiving farmers with yield potentials that are not being realized," he said. Also, van Noordwijk said, "even with the abundance of water, the nutrient storage in sandy desert soil is low, and bringing in the nutrient supply to support high growth rates has high energy costs if nitrogenous fertilizer is used." He added, "The estimated carbon price of this option ... already indicates that there are far better opportunities for reducing ongoing emissions from peatland use and deforestation." -- You received this message because you are subscribed to the Google Groups "geoengineering" group. To unsubscribe from this group and stop receiving emails from it, send an email to geoengineering+unsubscr...@googlegroups.com. To post to this group, send email to geoengineering@googlegroups.com. 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