Tara Narayan reviews Fish Curry and Rice, by all accounts the best book on 
Goa this year.

As founder-director-environment activist of the Goa Foundation and ardent 
Goa-loving Goan Claude Alvares comments, one may be forgiven for assuming 
that Fish Curry and Rice must be a recipe book on Goan cuisine. In a sense 
it is, he qualifies in his preface. Fish Curry and Rice is not a recipe 
book in the conventional sense. But it does attempt to define the original 
Goan recipe for life. And why we should join and support all efforts to 
conserve it, nay, to enable it to flourish and thrive, in the interest of 
humankind.

This is the latest and fourth edition of this fascinating, educative, 
eminently readable guide to understanding Goa: the piquantly and 
mouthwateringly titled Fish Curry and Rice (Rs. 750 hardcover; R.500 
softcover) is out, and every home in Goa should purchase it as a reference 
guide, a ready reckoner for government, citizens and tourists alike. This 
is a valuable investment in understanding Goa: from where it is coming, 
where it is at this point of time, and where it is going.

This is no easy, pleasant guide, it is bound to stir up our conscience 
enough to make us ask ourselves if we’re individually and collectively 
contributing towards making the state of Goa into a typical Indian state 
besieged with problems without solutions, or that rare state of the future 
engaged in finding solutions to remedy and resolve existing problems and 
irrevocable tragedies in the making  all in the larger and longer interests 
of improving the quality of life for the many (and not only for the few)!

When it was first published by the Goa Foundation in 1993, the book made it 
clear it wanted to be part of the solution and in this revised, updated 
edition, it continues to be just that. Fish Curry and Rice is much more 
than a guide, of course, it’s a conscience document, a persuasive document, 
laying out all the facts of modern-day Goa and appealing for a role model 
which is rural, agricultural, environmental-friendly (as against one which 
is mindlessly urban, industrial and Westernised). In short, here is a 
document which tells us in no uncertain terms why we should be 
environment-friendly above all, because it is in our interests as a 
civilization.

Goa is one of the more interesting states of the Western coast of the 
sub-continent due to its naturally endowed fertile beauty and history. It 
is not surprising that with its 105-km coastline of pristine shimmering 
beaches it has become the holiday state of the country. For more than 
reasons of beauty alone, of course, it’s literate, fairly well-to-do, 
attracting the rich and poor alike from neighbouring states where levels of 
impoverishment and political corruption are at an all time high (we must 
see the relationship between political corruption and impoverishment of a 
state’s people).

Not that Goa does not have its own fair share of political, economic, 
intellectual, spiritual corruption! In the reading of Fish Curry and Rice 
one gets to the dismal nitty gritty of all this, one learns that if abuse 
of power and money contribute towards an ever growing syndrome of 
frustration and unhappiness then the people are as culpable as the 
government, the giver and the taker equally guilty of contributing in small 
and big ways to converting Goa from a heaven to a hell, or rather, 
increasingly a heaven for the few and a hell for the many.

This edition of Fish Curry and Rice is as informative as it is voluminous, 
packed with data on Goa’s ecology as a coastal and a Western Ghats State, 
the former more visible than the latter in terms of exploitation vis-à-vis 
tourism, urbanization, industrialization, agriculture, religion, culture. 
It’s a complete overview of Goa’s ecology, tracing the role of its rivers, 
fauna and flora, the traditional occupations of fishing and farming, how 
primary resources and activities have been affected negatively by the 
mining (first) and tourism (second) industries, all this enmeshed in the 
dream or nightmare of industrialization and urbanization (dream for the 
few, nightmare for the many).

In short, Goa is a pocket paradise in terms of natural resources, but it is 
increasingly degenerating into a hell courtesy unplanned, haphazard 
industrialization and urbanization and a government which offers a virtual 
carte blanche to any businessman with money to invest in Goa. It would be a 
cliché to say that money can buy you everything and anyone in Goa. Maybe so 
but it doesn’t mean life  rural or urban  becomes qualitatively better for 
the common people of Goa.

Fish Curry and Rice covers a gamut of vital issues in 13 chapters or 
sections, ranging from the history and physiography of Goa  Western Ghats, 
plateau region, alluvial and coastal plains to the hitherto 
environment-friendly traditional activities of farming and fishing and how 
they’ve been affected by the large-scale dumping of mining rejects and 
mechanized trawler fishing, to the growth of tourism, the advent of the 
Konkan Railway, infrastructure projects, changing land use patterns, public 
health and finally the environmental crisis impinging on a people’s 
hitherto peaceful lifestyles, lifestyles which are rapidly becoming a thing 
of the past and to larger all-round detriment of Goa.

Goa is an ideal example to study for a larger study because it is one of 
the smaller states of the country and here in Fish Curry and Rice are all 
the pointers towards how NOT to develop and progress. As Mr.Alvares puts it 
in his preface, “When going through this book, you will find that we have 
often used the word ‘development’ in an almost pejorative or negative 
sense. We therefore hasten to add that we are not against ‘development’. 
The difficulty is over what ‘development’ means and whom it is designed to 
benefit. We would therefore like to point out here, right at the very 
inception of this book, why we find the modern Western urban-industrial 
model of development objectionable, and to offer the outlines of an 
alternative development scenario which we here at the Goa Foundation 
subscribe to.”

I imagine that any alternative development scenario would take  into 
consideration the fact that Goa is primarily an agricultural state 
(pathetically destroyed in this respect thanks to mining/industrial 
activities); the fact that it is a State blessed with ample water resources 
in the form of rivers, perennial forest springs, most of them in danger of 
being taken over for commercial exploitation or just dying due to lack of 
maintenance and protection) and the bountiful monsoon rains (untapped for 
meeting water needs for want of a dynamic environmentfriendly technology) 
and the fact that it has a booming, literate and youthful population 
(ironically a largely unemployed or sadly underpaid and frustrated 
youth  the average Goan youth male or female lives in hope of going abroad).

In a hurried effort to fit into the political mainstream and with global 
aspirations, the fallout is a modernday legacy either in Goa or elsewhere 
in the country. In this context, it is useful to have a researched document 
on the lines of Fish Curry and Rice in the sub context of Goa. The study/ 
document/publication/book, it is all these  describes itself aptly as “A 
sourcebook on Goa, its ecology and lifestyle” and the Goa Foundation must 
be congratulated for its perseverance in updating and publishing it in 
timely new editions so that those of us who live in Goa and care enough 
about it have a vividly educative reference point to build up an idea of 
Goa as it was, is and can be, given the affection, time and effort.

This is a document of hope and not one of doomsday! And it comes complete 
with a quintessential recipe for xit-coddi or fish curry and rice, a 
time-tested and much-loved traditional Goan meal. Goa is a fish, curry and 
rice State at heart and fish curry and rice is the perfect analogy for 
larger concerns.

An altogether simulating sourcebook, Fish Curry and Rice offers in one of 
its sections, a detailed and illustrated guide to the saltwater and 
riverine fish of Goa, plus other marine sundries like prawns, lobsters, 
crabs, squid, shrimp, etc., etc. In conclusion, if you’ve ever wanted to 
know more about Goa, more about its history, land, rivers, forests, food, 
people, its problems, solutions, here is a rewarding find in Fish Curry and 
Rice. The sourcebook is illustrated with maps, photographs, sketches by 
Mario Miranda (who has also done the cover), charts and graphs, all that is 
lacking is a detailed map of Goa and a section providing detailed guidance 
to the State’s various districts, something which can be easily remedied in 
the next edition).

If you don't have a copy of Fish Curry and Rice in your home, do not 
consider yourself either a Goan or a friend of Goa!

Published in Herald, Panjim dated 18th August 2002.

The book can be ordered from Other India Bookstore, email: [EMAIL PROTECTED]

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