This year the Goans of Houston together with TIPCA (Texas Indian & Pakistani Catholic Association) are planning a celebration on August 23rd, 2003 ---------------------------------------------------------------------------- ---------------------- Fwd. by ----- Original Message ----- From: "VICTOR RODRIGUES" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Monday, August 04, 2003 6:53 AM Subject: Re: WORLD GOA DAY IN HOUSTON ---------------------------------------------------------------------------- ----------------------------
Dear TIPCA Members and Friends: In solidarity with Goans and various organizations all over the world, celebrating the 4th World Goan Day, which is officially held on August 20th , 2003 the world over, TIPCA has joined hands in celebrating this " Goa Day " with a 'GOAN NITE EXTRAVAGANZA' on Saturday, August 23rd, from 6 pm to 11 pm at St. Laurence Parish Hall, to which all TIPCA members and non-members are warmly welcomed, including our Goan Hindu brethren living in Houston. The highlights of the evening will be : a.. Nostalgic Goan music b.. Goan mandos and dulpods c.. Goan dances by our youth group d.. Authentic Goan food (pl.see below) e.. And of course dancing for everyone. To cover the rental cost of hall, etc. there will be a nominal charge of $4 per head. Children 8 and under free. To gain admission please pay in advance by check favoring TIPCA, latest by August 18, and mail to: Lig. Soares, 11406 Dorrance, Stafford, TX 77477-1806. After mailing the check, please contact one of the following organizers mentioning what pot-luck dish you would like to contribute from the menu listed below: 1. Bernadette Soares - Tel : 281 564 8301 or email her at [EMAIL PROTECTED] 2. Luiza Fernandes - Tel # 281 980 1880 email: [EMAIL PROTECTED] 3. Dr. Bharati - Tel # 713 839 7758 email : [EMAIL PROTECTED] 4. Buela Fernandes - Tel # 281 208 1559 email : Vince [EMAIL PROTECTED] 5. Cressy da Costa - Tel #: 281 527 0980 email [EMAIL PROTECTED] Pot-luck Menu: 1. Pulao or goan Arroz re Fugaudo. 2. White rice and goan chutney or pickle 3. Sausage meat (Chorisa) 4. Beef Cutlets 5. Saanas 6. Beef Rollard 7. Pork Sorportel 8. Pork Vindaloo 9. Chicken Chacuti 10. Almona - Fish cutlets made of a mix of salmon/tuna 11. Fish Curry 12. Prawn & Bhendi Curry Those unable to prepare in the above menu are welcome to chip in with Pizzas, Deserts, Salads. Michael Lobo President 281-488-6504" ------------------- rene barreto [EMAIL PROTECTED] Linking Goans wherever they may be www.goaday.com ########################################################################## # Send submissions for Goanet to [EMAIL PROTECTED] # # PLEASE remember to stay on-topic (related to Goa), and avoid top-posts # # More details on Goanet at http://joingoanet.shorturl.com/ # # Please keep your discussion/tone polite, to reflect respect to others # ##########################################################################
