----- Original Message ----- From: "Aquino Noronha" <[EMAIL PROTECTED]> To: <[EMAIL PROTECTED]> Sent: Monday, October 13, 2003 8:17 AM Subject: [Goanet]Re: Sorpotel
> For those who find it difficult to use pig's blood, there is a > reasonable substitute - blood sausage. > A. Noronha RESPONSE: In the U.K. For those who didn't know it is called black pudding, it is easily available in supermarkets and most butchers except of course the halal ones. In the U.K most people do away with the heart, guts and pigs ears! just good old belly pork and pigs liver (melts). The true aficionados make with pigs head, mmmm. Cheers, Gabe Menezes ########################################################################## # Send submissions for Goanet to [EMAIL PROTECTED] # # PLEASE remember to stay on-topic (related to Goa), and avoid top-posts # # More details on Goanet at http://joingoanet.shorturl.com/ # # Please keep your discussion/tone polite, to reflect respect to others # ##########################################################################
