Apologies in place for the post - it was meant for family. In the late 60's, we dissected lobster tops in college, the extra lab fee for each of them was half a rupee. I took home a bag of intact tails, only to hear my mother announce they were not kosher enough for her kitchen ! Our live in help was Poona Christian, the person who cleaned was Bombay Hindu - both women partied that evening. Five years later, i discovered that lobster was the most expensive way to dine in America - it still is ! eric.
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