The country’s greatest Goan chef, Urbano do Rego of the Taj Holiday Village in 
Goa...

Don’t go to Goa for the summer. The country’s greatest Goan chef, Urbano do 
Rego of the Taj Holiday Village in Goa, is here at the Shamiana in Mumbai, 
offering signature culinary creations from his kitchen. Pomfret Reacheado and 
Prawn Balchao, Chicken Xacuti and Pork Vindaloo, Port Wine Caromel and 
Bebinca. Chef Rego, who’s had Presidents and Kings eating out of his hands, 
though he would put up a Goan food festival at the Taj in Mumbai because so 
many Mumbaikars who love the cuisine cannot come to Goa. A noble thought, 
indeed! Raise a toast of Cashew Feni in his honour. And make a reservation for 
dinner at the Shamiana tonight. The master chef is here only until tomorrow. 
Your appointment with pure Goan soul food has to be this weekend with Chef 
Urbano do Rego in Mumbai. Keep Goa for the rains.

http://www.cybernoon.com/DisplayArticle.asp?
section=fromthepress&subsection=news&xfile=April2006_news_standard2802

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