------------------------------------------------------------------------ * G * O * A * N * E * T **** C * L * A * S * S * I * F * I * E * D * S * ------------------------------------------------------------------------ Enjoy your holiday in Goa. Stay at THE GARCA BRANCA from November to May There is no better, value for money, guest house. Confirm your bookings early or miss-out
Visit http://www.garcabranca.com for details/booking/confirmation. ----------------------------------------------------------------------- BOOK BROWSE Masci: the man behind the legend By Mark Lewis Not many of the younger generation of Goans would have heard of Miguel Arcanjo Mascarenhas, who starting as a humble kitchen boy rose to become one of the most renowned chefs the country has produced. Hailing from a poor family from Anjuna (Goa), circumstances forced 14-year-old Miguel to leave home for Bombay in search of work. 'Below age, uneducated, no parents to guide him, a family waiting for food back home', is what would best describe his situation then. Taking up a temporary job as Assistant Cook -- which in reality amounted to being a glorified kitchen helper -- Miguel began his illustrious career by scrubbing kitchens, cleaning drains and doing other menial tasks that were thrown at him. Did he give up? Obviously not (we wouldn’t be writing about him if he did). Importantly, he had two things firmly in place: his attitude and his dream. The rest, as they say, is history. And for those wanting to know more, Masci: The Man Behind the Legend will give an excellent account of the lives and times this celebrated chef of the Taj Group. Not only does he serve as a model for so many of our youth in the catering line, but the attitude of the man who catered to the world’s Who’s Who is something that every Goan can learn from. Odette Mascarenhas, the author of Masci: The Man Behind the Legend, being Masci’s daughter-in-law, was able to cull some of the rare details about the culinary genius. Consequently, the book not only presents the chef behind the menu, but also the menus of the great chef! Fifty recipes “literally from the hand of the genius” are an appetising bonus to the book. What are the recipes about? Well, that will be akin to merely describing one of Masci’s masterpieces, rather than serving the real thing. Masci: The Man Behind the Legend Odette Mascarenhas Pp 183 Courtesy: Investor Plus, Goa's first investment monthly tabloid, is published by Plus Publications. Editor: Ilidio de Noronha. Email: [EMAIL PROTECTED] or [EMAIL PROTECTED] Admin Office: E-2, S-2, Martins Enclave, Nr Syndicate Bank, Caranzalem, Goa. Tel: 2464687, 9422058131. R.O: 603, Shiv Towers, Patto Plaza, Panjim, Goa. SISTER PUBLICATIONS: Panjim Plus, The Capital's very own community monthly. Old Goa: The Complete Guide Getting Married in Goa: The Complete Guide (3rd edition to be released soon) _____________________________________________ Do not post admin requests to the list. Goanet mailing list (Goanet@goanet.org)