Papad Paneer Fritters Recipe Chilli-garlic stuffed paneer squares, dipped in
batter and coated with coarsely ground papad, deep fried till crisp. Serve
these hot to thoroughly enjoy the contrasting paneer and papad flavours.
A perfect snack for entertaining! Provide wooden or plastic picks to pick up
the paneer fritters.
Cooking Time and Serve Estimate for Papad Paneer Fritters Recipe
Preparation Time : 5 mins.
Cooking Time : 7 mins.
Makes 6 pieces.
Ingredients for making Papad Paneer Fritters Recipe 100 grams paneer, cut
into 25 mm.(1") cubes
2 tablespoons fresh garlic chutney
2 papads, raw
1/4 cup plain flour (maida)
salt to taste
Other ingredients: oil for deep frying
Method for preparing Papad Paneer Fritters Recipe 1. Slice the paneer cubes
into 2 halves. Keep aside.
2. Apply a little garlic chutney on ½ of the paneer cubes. Sandwich with the
remaining paneer.
3. Grind the papads in a blender to a powder. Keep aside.
4. Combine the flour with salt and ¼ cup of water to make a thin batter.
5. Coat the sandwiched paneer cubes with the flour batter and then roll them
in powdered papad and keep aside.
6. Heat oil in a kadai and deep fry a few paneer pieces at a time, till
golden brown in colour.
7. Drain on absorbent paper.
8. Serve hot.
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