Albert writes
How many of you have tasted goan sweet dish called Futto bhol or bhatt?
How many of you know how it is done? For those who do not, take this
receipe down and try it today.Do not forget to give your comments if you
are trying for the first time.
2 nice tender coconuts . ½ kilo sugar. ½ kilo rawa. 8 eggs. 5-6 elachis. 1
teaspoon ful baking powder.1/2 teaspoon essence. 1 teaspoon ghee.
Grind the desiccated coconut with elachi without using water and keep it
aside . Separate yolk from white and whip the yolk. Put sugar in the egg and
stir it till sugar is dissolved. Put the rawa in the mixture and stir it
well.Put the grounded coconut and stir to make it a uniform paste .Add
essence and one teaspoon ghee and keep the mixture overnight.Next morning
preheat oven at 70degrees for 10 minutes and bake the same for 45 minutes.
NB. Coconut should be ground on a grinding stone but if not available try
grinding on a mixie.
Albert DSouza
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