Hello Vivian Yes, the bakri made of Nachne is very healthy and they use the banana plant leaves, kembeanche kholle, to fry. So it also gets the aroma of the leaf.
Its nice to know that a querry of Nachne brought so many interesting discussions. I thank each and every one of you. Cheers Jerry Fernandes From: Vivian D'Souza Nachne,(also known as Ragi) the small red grain which almost looks like mustard seeds, is ground and made into Tizan as well as bakri or chapati. _______________________________________________ Goanet mailing list Goanet@lists.goanet.org http://lists.goanet.org/listinfo.cgi/goanet-goanet.org
