------------------------------------------------------------------------ * G * O * A * N * E * T **** C * L * A * S * S * I * F * I * E * D * S * ------------------------------------------------------------------------ Enjoy your holiday in Goa. Stay at THE GARCA BRANCA from November to May There is no better, value for money, guest house. Confirm your bookings early or miss-out
Visit http://www.garcabranca.com for details/booking/confirmation. ------------------------------------------------------------------------ Hi Selma, Your assessment of Bardez being the last bastion of European Culture may need to be reconsidered. Much before the Bardezkars learnt recipes for european dishes from the missionaries and adopted them, legions of Sashtikar cooks and bulters worked on the BI and P&O ships with British officers and adopted to western food habits and adopted their dishes/recipes as their very own, so fish Mayonaise is no surprise.. It was the Sashtikar bakers from Majorda, Salcete with the sourdough bread (commonly know as Undo or Pao which is synonymous with Goan, BTW) who convinced the Bardezkar to switch from his Kundia Bakri to our Pao. Best Regards, Dr. Carmo A. D'Cruz ex Velim, Goa now Indian Harbour Beach, Florida ------------------------------ Message: 7 Date: Mon, 4 Sep 2006 08:17:18 -0700 (PDT) From: Carvalho <[EMAIL PROTECTED]> Subject: Re: [Goanet] No Advocate re fish dish To: "Goa's premiere mailing list, estb. 1994!" <goanet@lists.goanet.org> Message-ID: <[EMAIL PROTECTED]> Content-Type: text/plain; charset=iso-8859-1 Dear Roland, I had no idea the delectable fish mayonnaise dish (pronounced miynase ofcourse) was indigenous to Salcette. It truly is a delight and takes pride of place at any wedding or festa. Curious, that such a continental dish is native to Salcette. I always thought Bardez was the last bastion of Indo-European culture, while we Shastikars had maintained our "Goaness". :) Selma --------------------------------- --- Roland Francis <[EMAIL PROTECTED]> wrote: >Now anyone worth their salt who has attended a Goan >Catholic wedding >of any note in the Salcette taluka will know that >the cold fish dish >represents the highlight of the wedding banquet. >People throughout >Salcette and specially those native to Margao are >known to elbow aside >(literally) less hardy people in their mad rush to >the table, mainly >to help themselves to a generous portion of the >cold fish. This >despite the fact that every guest at every wedding >where the said cold >fish dish is served, inevitably has the runs during >the entire morning >following the wedding. > __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com _______________________________________________ Goanet mailing list Goanet@lists.goanet.org http://lists.goanet.org/listinfo.cgi/goanet-goanet.org