https://en.wikipedia.org/wiki/Eleusine_coracana#Western_and_Konkan_Region
In India[edit source <https://en.wikipedia.org/w/index.php?title=Eleusine_coracana&action=edit§ion=7> ] <https://en.wikipedia.org/wiki/File:Ragi_und_bajji.jpg> <https://en.wikipedia.org/wiki/File:Ragi_und_bajji.jpg> Ragi *mudde* and bhajji <https://en.wikipedia.org/wiki/Bhajji> withsambar <https://en.wikipedia.org/wiki/Sambar_(dish)> and chutney <https://en.wikipedia.org/wiki/Chutney> In India, finger millet (locally called by various name including *ragi* (ರಾಗಿ), *kezhvaragu* and *nachani* (नाचणी) is mostly grown and consumed in Karnataka <https://en.wikipedia.org/wiki/Karnataka>, Rajasthan <https://en.wikipedia.org/wiki/Rajasthan>,[10] <https://en.wikipedia.org/wiki/Eleusine_coracana#cite_note-10> Andhra Pradesh <https://en.wikipedia.org/wiki/Andhra_Pradesh>, Tamil Nadu <https://en.wikipedia.org/wiki/Tamil_Nadu>, Odisha <https://en.wikipedia.org/wiki/Odisha>, Maharashtra <https://en.wikipedia.org/wiki/Maharashtra>, Garhwal <https://en.wikipedia.org/wiki/Garhwal_division> and Kumaon <https://en.wikipedia.org/wiki/Kumaon_division> (Uttarakhand <https://en.wikipedia.org/wiki/Uttarakhand>), Dang District <https://en.wikipedia.org/wiki/Dang_District,_India> (Gujarat <https://en.wikipedia.org/wiki/Gujarat>)[11] <https://en.wikipedia.org/wiki/Eleusine_coracana#cite_note-11> andGoa <https://en.wikipedia.org/wiki/Goa>.[12] <https://en.wikipedia.org/wiki/Eleusine_coracana#cite_note-12>[13] <https://en.wikipedia.org/wiki/Eleusine_coracana#cite_note-13> Ragi flour is made into flatbreads, including thin, leavened dosa <https://en.wikipedia.org/wiki/Dosa> and thicker, unleavened roti <https://en.wikipedia.org/wiki/Roti>. Ragi grain is malted <https://en.wikipedia.org/wiki/Malt> and the grains are ground. This ground flour is consumed mixed with milk <https://en.wikipedia.org/wiki/Milk>, boiled water or yoghurt <https://en.wikipedia.org/wiki/Yogurt>. In India, Ragi(ರಾಗಿ) recipes are hundreds in number and even common food stuffs such as dosa, idly and laddu are made out of ragi. Western and Konkan Region[edit source <https://en.wikipedia.org/w/index.php?title=Eleusine_coracana&action=edit§ion=8> ] <https://en.wikipedia.org/wiki/File:Pappad_made_of_finger_millet_(Eleusine_coracana).jpg> <https://en.wikipedia.org/wiki/File:Pappad_made_of_finger_millet_(Eleusine_coracana).jpg> Pappad made of finger millet (*Eleusine coracana*) in Gujarat <https://en.wikipedia.org/wiki/Gujarat> In Goa <https://en.wikipedia.org/wiki/Goa> ragi is very popular and *satva* , *pole* (dosa), *bhakri*, *ambil* (a sour porridge) are very common preparations. Nachani Ladus are common in some families. In Maharashtra <https://en.wikipedia.org/wiki/Maharashtra>, bhakri <https://en.wikipedia.org/wiki/Bhakri> (भाकरी in Marathi; also called ಭಕ್ರಿ *bhakri* in Northern Karnataka <https://en.wikipedia.org/wiki/Karnataka>), a type of flat bread is prepared using finger millet (ragi) flour. Bhakri is called ರಾಗಿ ರೊಟ್ಟಿ (*ragi rotti* in Kannada <https://en.wikipedia.org/wiki/Kannada>) in Northern districts of Karnataka <https://en.wikipedia.org/wiki/Karnataka>. -- _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/ _/ _/ Frederick Noronha | http://about.me/noronhafrederick | http://goa1556.in _/ P +91-832-2409490 M 9822122436 Twitter @fn Facebook: fredericknoronha _/ Goa,1556 CC shared audio content https://archive.org/details/goa1556 _/ _/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/