So, suddenly, everyone was sharing links to these online recipes, in the Xaxti dialect of Konkani, well shot and very funny! This young man was offering instructions on how to create mackerel cutlets and crisp ladyfinger:
Mackeral cutlets http://t.ly/Yu6n Kurkurit bhendde http://t.ly/dWaD At some point, he instructs you to feed the fish-bones to your pet cat (part of the instructions). Plus, his advice: the ladyfinger seeds can be put into a toy gun. Suddenly, it's "Happy Ganesh, everybody!" Who the heck is he? Even though my knowledge of the cullinary arts is, like, minus-zero, I found myself watching his videos many times over. Was finding it difficult to find out his name, let alone his YouTube channel. Snigdha, from our alumni network, thankfully solved the mystery. Ruben Rodrigues is 20, from Gogol in Margao, and is more active on Instagram (@masterclass.de.r7) and also on YouTube. Watch some of his videos below. There are many more. Avocado guacamole http://t.ly/IRqj Chunn poddi http://t.ly/QuJV How to clean a mackeral http://t.ly/Hm15 Tandlanchi bhakri http://t.ly/bcYn Mogashe godshe http://t.ly/D1nN Kurkurit tiger prawns http://t.ly/SEbo Bhiknna http://t.ly/3i6E Chocolate Marie http://t.ly/dRYG Fruit chaat http://t.ly/zp3M Kurkurit nirpannas http://t.ly/bdoM See Ruben's YouTube channel at https://www.youtube.com/c/TheFoodDiaryFromMomtoSon At some point, he complains about all the discouraging he has received: Ruben Rodrigues http://t.ly/rbeX We chatted online. Looking forward to seeing a lot more of his work. Do like, share and subscribe. Ruben deserves it! FN :: +91-9822122436 ᐧ