Beef Vigilantism Raises Concerns in Goa In the month of Shravan, the Hindu community observes total abstinence from meat, and many even avoid garlic and onions. While such practices are a matter of faith, the disturbing rise of self-styled “beef vigilantes” in Goa is a threat to law and order. A motley group, taking the law into their own hands, has been obstructing the supply of beef, while the government remains a silent spectator. This raises a crucial question: is there governance in Goa, or complicity at the highest levels? Dietary preferences are a matter of individual choice and constitutionally protected freedom. Why is enforcement selectively targeted at beef, while mutton, chicken, and other meats remain unaffected? Goa, a global tourist destination, is renowned for its traditional beef dishes. Curtailing this not only hurts cultural identity but also impacts the state’s hospitality industry.
The silence of our legislators on such illegal enforcement is deeply worrying. If unchecked, today it may be food habits under attack—tomorrow, it could extend to dress codes and lifestyle choices dictated by ideological zealots. Meanwhile, beef prices have skyrocketed to ₹700 per kg, making it unaffordable for many, while supplies continue to be confiscated, disrupting legitimate food chains. The government must break its silence and act decisively to restore confidence in law, order, and freedom of choice. Nelson Lopes Chinchinim Nelson Lopes Chinchinim https://lopesnelsonnat.wordpress.com
