To Goanet -

http://vivagoaindiancuisine.com


Thus far, good reviews -

http://www.yelp.com/biz/viva-goa-san-francisco


I am told that the owners are from Majorda and Assolna, and
the cook is from Carmona.  Looks like an all-Saxtti operation.
Finally Americans will know real vindaloo (after ingesting the
rubbish in Indian restaurants that passes off for vindaloo).


r

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