Had the pleasure of dining out the other day, with fellow GoaNetter Dr. Eric
Pinto, @ the much talked-about heritage food venue in Miramar. With thanks
to Dr. Eric for very pleasant exchange of views, I'll add another word of
commendation. A few weeks back there was GoaNet discussion about
merits/demerit. I think that for us it was all go od---beautiful prawn curry
& chonak.
A word about bummer restaurant experiences, in general. I think we should
not be too quick to condem a place on basis of one or two incidents. Some
years back I was informed by a friend of having been shocked by finding a
cockroach where it should not have been, at a very good local eatery. I
deeply sympathized, but did not spread the story around.
Given the 'nature of the beast' it must be cause for endless anxiety and
effort on the part of restaurant owners and working staff to keep vermin at
bay. The fact that they sometimes do breach the lines of defence is to be
deplored---but let's not make things any more difficult for those who sweat
it out to provide nice table fare for those of us who can afford to simply
'place the order'.
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