> > > Dear Rene, > > > Here is the APRIL AGENDA > > > Warm Regards > > > Odette > > > > 000000000000000000000000000000000000000000000000000000000000000000000000000000000 > > > GOAN CULINARY CLUB > > BLOG : > http://globalgoanculinaryclub.blogspot.co.uk/2012/04/april-agenda-12-th-april-educating.html > > Face Book : https://www.facebook.com/groups/394128890597761/ > > > > 000000000000000000000000000000000000000000000000000000000000000000000000000000000 > > > APRIL AGENDA > > > > > 12th April – Educating the youth > > Objective: to talk and educate the youth about Goan Cuinse. > Those present: Odette and Joe Mascarenhas co founders > > Sylvester D'Souza of Sheela Restaurant in Vasco-member > > > > > Target audience : 48 students of MES college, 6 faculty members > oooooooooooooooooooooooooooooooooooooooooooooooooooo > > Topic: we spoke about the origin and History of Goan food down the ages, > based on my book The Culinary Escapade of Goa…from 700 BC the Gaud Saaraswat > Brahmins, to the innumerable conquests and the change in food habits. With > the advent of the Portuguese, food preparations like the Assado, Raechado, > Vindalho etc entered local kitchens to be fused with local ingredients. With > a focus on ingredient change the Portuguese preparations were incorporated to > suit the local tastebuds. > > We spoke about the Vin ail ho…which became a Vindalho. > > Sylvester demonstrated the preparation. > > The students were impressed…85 percent were local Goans who had never even > known about the history and origin of dishes commonly prepared at home. > > A few students from Afghan asked for the recipe. They felt that the taste > impressed them. > > VIVA GOA > > > Odette -Joe Mascarenhas > Co Founders, > GOAN CULINARY CLUB > > oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo > > rene barreto > WORLD GOA DAY- GOAN CULINARY CLUB. > > 00000000000000000000000000000000000000 > > > > > > > > > > > > >
