> Brilliant Initiative Well done to all involved Cllr Rabi Martins
> > > 0000000000000000000000000000000000 > GOAN CULINARY CLUB - Goa Chapter. > > Minutes of meeting held at resort Rio on the 11thJune, 2012. > --------------------------------------------------------------------- > > Present:Odette and Joe Mascarenhas, Rego, > Michael Mascarenhas, Maria Lourdes, > Sylvester and Vinita DâSouza, > Pete Fernandes,Miriam Gracias , > Vijendra Singh, Anjali, Kamat, >  Sunil Mathai,  Exec Chef Sunil Kumar. > > > > 1. The meeting was hosted by Resort Rio courtesy Mr Sunil Mathai. > > 2. New invitee for this meeting was Miriam and Chef Vijendra > of the Grand Hyatt. > > 3. The aims and objectives were explained for the benefit of the > new invitees and formal introductions done to make all comfortable. > > 4. Odette gave a brief of all the past activities conducted by the > members > in the last 3 months. > > 5. The Goan dish sampled was prawn curry and there were 6 participants > who brought their respective samples. > > 6. There was an interesting discussion following the tasting and all > unanimously decided that the sample of Chef Peter Fernandes of > OâCoqueiro was the best and closest to what mother makes at home. > > 7.  Closely followed by the sample of Sylvester DâSouza of Sheela > Restaurant  which had the Saraswat flavor (Ooman). > > 8. The sample of Sunil Kumar of the Marriotts was in third placeâ¦was > a slightly of the thicker consistency but the taste was accepted by all. > > 9. Chef Rego and Maria Lourdes contributed interesting facts of the > past which was well received by the members. > > 10. Future activities and initiatives were discussed which could be > carried out by the members during the > Global Goan week from 10thAugust to 20thAugust. > > > One of the initiatives was to cook Goan food and distribute to the under > privileged or the Old Age home, one in South Goa and the other in North > Goa. > Another tentative suggestion was to have a cookery competition open to > all. > > 12. Sunil Kumar of the Marriotts suggested that we do a live > demonstration of Goan food with Odette which could be filmed at the > Hotel. This could then be put on the net through U tube. Master Chef Rego > was willing to do the demonstration but needed permission from his > seniors. > > > > 13. Cookery classes for students in Don Bosco by Chef Peter would be > undertaken this month after talking to the Principal > of the college. > > > > > 14.Sylvester brought it to the notice of all present that he was thankful > to chef Rego for giving him the culinary inputs so that he could start > his own restaurant in Vasco. > > Co-Founder > Odette Mascarenhas > > > > > > rene barreto > GLOBAL GOAN CUISINE FESTIVAL AUGUST 2012 > Goan Culinary Club : > > http://globalgoanculinaryclub.blogspot.co.uk/2012/04/april-agenda-12-th-april-educating.html > 0000000000000000000000000000000000000000000000 > > > 00000000000000000000000000000000000000000000000000000000 > WORLD GOA - KONKANI DAY -20TH of AUGUST, EVERY YEAR. > GOAN CULTURAL HERITAGE > DAY > 000000000000000000000000000000000000000000000000000000000 > > 000000000000000000000000000000000000000000000000000000000Â