This is fabulous news and i hope this snowballs into a massive international phenomenon have fun and all the best C
________________________________ Cyrus Rustom Todiwala OBE DL DBA Cafe Spice Namaste & Mr Todiwala's Kitchen 16 Prescot Street London E1 8AZ t. 020 7488 9242 f. 020 7488 9339 www.cafespice.co.uk www.mrtodiwala.com www.mrtodiwalaskitchen.com www.adventuregourmet.com www.learningforlifeuk.org www.timeandtalents.org.uk Follow Cafe Spice Namaste on Twitter: http://twitter.com/CafeSpiceNamast Follow Mr Todiwala on Twitter: http://twitter.com/MrTodiwala CAFE SPICE NAMASTE IS LISTED AMONGST BRITAIN'S TOP 100 RESTAURANTS ANNOUNCED AT THE NATIONAL RESTAURANTS AWARDS KHAADRAAS CLUB- IN-DISCREET TRANSLATION=GREEDY PIGS CLUB= FOR US PARSEES THE GOURMANDS CLUB. Enjoy a Parsee Feast every six weeks for just £29.95 per person all inclusive. Have you visited Mr Todiwala's Kitchen at the Hilton near Terminal five? >________________________________ > From: renebarreto <goan...@yahoo.co.uk> >To: Goanet <goa...@goanet.org> >Sent: Friday, 17 August 2012, 7:49 >Subject: The Goan Culinary Club Event at O Coqueiro on the 14th August,2012 > > >Global Goenkars !! > > >I share a post from Joe Mascarenhas …one of the co founders of the Goan >Culinary >Club - GOA. > > >Please join me in congratulating Odette and Joe Mascarenhas for putting up a >great >event at the O Coqueiro - Goa. > > >Odette and Joe have put in a number of hours of dedicated hard work along with >many >others since we set up this club four months ago. These efforts have paid off >..with the >presentation of a great show - and there is much more to come : - > > > Thanks …. > > >rene >======= > > > > > > > > > The Goan Culinary Club Event at O Coqueiro on the 14thAugust,2012 > 00000000000000000000000000000000000000000000000000000000000000 > > > > >Four months after initiating the Goan Cilinary Club, co founders Odette and Joe Mascarenhas with members declared the Club opens to the public. As a kick start to the Culinary festivities to herald in World Goa Day on the 20th August, the meet was held at O Coqueiro one of the first restaurants in Goa serving traditional Goan food. > > >Co founder Odette Mascarenhas introduced the Panel membersnamely…Master Chef Urbano Rego, noted historian Maria de Lourdes Costa Brava Rodrigues. former GM of Taj Joe Mascarenhas son of the legendary Goan Chef Minguel Arcanjo (Masci), and herself, who with their expertise bring to the fore authentic Goan recipes of member establishments. She explained the objectives of the Club namely > > >1. To promote and Preserve Goan cuisine globally… >Recipes shortlisted are put on a ‘Global’net online and sent to different countries with the help of Mr Rene Baretto (forefather of World Goa Day), so that Goans across the world could avail of the ‘standardized recipes’. > > > 2 .Educating the youth and help preserve the legacy of our culinary culture … Conducting classes for students where food writer Odette Mascarenhas gives a lecturette on the history of Goan cuisine followed by a demonstration by the Chefs. MES college demonstration was by Mr Sylvester D’Souza of Sheela Bar and Restaurant followed by a demo for Fr Agnel Catering Institute by Edia Cotta of Alila Diwa and Don Bosco college students by Mr Peter Fernandes. > > >3.To promote Christmas sweet making in villages … > > >4. To work to ensure quality ingredients’…tamarind, kokum, toddy, vinegar, poie, sausages etc are available to be used and served in all restaurants. > > > > >5.Starred Hotels are working in tandem to promote a ‘corner’ for Goan cuisine. > > > > >6.Star Hotel chefs as well as local chefs interactwith each other to gain the right methods and ideas on Goan cooking from each other. Forgotten preparations like the Samarachi Kodi, Godshem, Aard Maas etc are brought to .the fore for discussion. > > >She also introduced the members of the club who over the months have worked tirelessly in forming the platform of learning and participating to authenticate Goan recipes. Maria de Lourdes Costa Brava Rodriguesthen gave a presentation of the History of food down the ages. Keeping in mind with the themes of Gen Next involvement with the Club, Joel Gonsalves gave his own composition of the famous beatles number ‘Yesterday’his lyrics on nostalgic the youth were about the Goa of yesteryears. Followed by impromptu speeches by Shoanan Gonsalves (St Xaviers College Mapusa), Jinelle and Fatima (Don Bosco College). > > >There was an interactive question and answer session on how the Club should now progress. > > >The event ended with happy hour, tambola and traditional Goan delicacies prepared by Chef Peter Fernandes of O Coqueiro. > > > > >oooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo > > >rene barreto : >GOAN CULINARY CLUB -GOA >http://globalgoanculinaryclub.blogspot.co.uk > >email: goanculinaryc...@gmail.com >000000000000000000000000000000000000 > > > > > > > > > > > > > > > > > > > > >00000000000000000000000000000000000000000000000000000000 >WORLD GOA - KONKANI DAY -20TH of AUGUST, EVERY YEAR. >GOAN CULTURAL HERITAGE DAY >000000000000000000000000000000000000000000000000000000000 > > >000000000000000000000000000000000000000000000000000000000 > >