Elizabeth Germaine, Ann L. Burckhardt, Cooking the Australian Way Lerner Publications | ISBN 0822541017 | PDF | 2003 | 72 pages | 4,3 MB
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the land down under. Rapidshare download: http://rapidshare.com/files/21498075/CooTheAusWay.rar O link está funcionando. Terminei de copiar 10 minutos atrás. []'s --- __________________________________________________ Fale com seus amigos de graça com o novo Yahoo! Messenger http://br.messenger.yahoo.com/
