Natural
Weight-Loss Foods: Pineapple
If you need something
really sweet, and not just any old fruit will do, reach for fresh pineapple. It
is one of the sweetest fruits around, and has much less caloric value than a
sugary, flour-filled, processed dessert.
Although pineapples from Puerto Rico , Mexico , and elsewhere are cheaper, they
aren't
as juicy and flavorful as those from Hawaii .
But all pineapples share the same desirable characteristics: exceptionally
sweet taste and high fiber content.
Health Benefits
Serve pineapple for dessert and no one will complain about missing sweets.
That's just one benefit of this delicacy. Moreover, its fiber will fill you up
and might help keep you regular. Pineapple is also a sweet way to get your
manganese, which is one of many bone-strengthening minerals and a star player
when it comes to
protecting you against free radical damages via its role in the antioxidant
enzyme superoxide dismutase. One cup exceeds a day's recommended amount by 30
percent. You also get a decent amount of copper and thiamin, plus more than a
third of your
recommended vitamin C needs.
Vitamin C is an
antioxidant, but it also helps keep your immune system in tip-top shape by
increasing
your resistance against colds, flu, and other infectious diseases. Fresh, raw
pineapple contains an enzyme called bromelain that aids digestion and helps
prevent inflammation and swelling. To get the most anti-inflammatory benefit,
some suggest that you eat pineapple alone so the bromelain isn't used up
digesting other food you've eaten with it.
Selection and Storage
Nutritional Values
Pineapple, Fresh
Serving Size: 1 cup diced Calories: 77
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Carbohydrate: 20 g
Protein: 1 g
Dietary Fiber: 2 g
Sodium: 1 mg
Vitamin C: 56 mg
Thiamin: <1 mg
Copper: <1 mg
Manganese: 2 mg
When choosing pineapple,
forget all the other tricks; let your nose be your guide. A ripe pineapple
emits a sweet aroma from its base, except when cold. Color is not reliable;
ripe pineapples vary in color by variety. Don't rely on plucking a leaf from
the middle either. You can do this with all but the most unripe pineapples. And
it can just as easily mean that it's rotten.
Choose a large pineapple that feels heavy for
its size, indicating juiciness and a lot of pulp. The "eyes" should
stand out. A ripe pineapple yields slightly when pressed.
Once a pineapple is picked, it's as sweet as it will ever get. It does no good
to let it "ripen" at home. It will only rot.
