SPICY ROAST POTATOES
15 red potatoes ( Baked and quartered)¼ cup cilantro leaves
¼ cup coconut (unsweetened)
3 tablespoon oil
2 garlic cloves (finely diced)
3 tablespoon cumin seeds
2 Red chilies (optional)
2 tablespoon lime juice
1 teaspoon sugar
2 teaspoon salt
¼ cup cilantro leaves
¼ cup coconut (unsweetened)
In a bowl place the potatoes. Keep aside. In a small fry pan heat oil add the garlic and let it brown. Throw in the cuminseeds and let it sizzle and finally add the chilies. Remove from heat. Mix in the lime juice, salt and sugar. Pour this seasonings over the potatoes. Combine all the ingredients well. Just before serving bake for 30 minutes at 350 degrees temperature.
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