Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| Half | Kilogram | Mutton | Base for cooking |
| 2 | Nos | Tomatoes | Cut and mix |
| Half | Nos | Coconut | Extract Juice |
| 3 | Tablespoon | Ghee | For frying |
| A | Few | Coriander Leaves (Kothmeer) | For garnishing |
| Half | Nos | Onion | For seasoning |
| 1 | Nos | Chillies, Red Dry | Ground Masala |
| 1 | Tablespoon | Coriander/Dhania | Ground Masala |
| 1 | Tablespoon | Dhal, Chana (Kabuli chana) | Ground Masala |
| 1 | Tablespoon | Teel. (Sesame Seeds) | Ground Masala |
| 1 | Piece | Turmeric/Haldi | Ground Masala |
| A | Little | Salt | To taste |
Method
Grind the scraped coconut and take thick and thin juice.
Cut and wash the meat, boil well in thin juice with salt to taste.
Grind masala, fry half onion sliced in hot ghee. Add boiled meat without it's gravy and brown the meat. Then add the ground masala, tomatoes, coriander leaves, stir and brown it.
Pour the gravy, masala water, and salt to taste. Lastly add the thick coconut juice. And simmer for some time, and then put off the stove.
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