Wales Coffee Cake
Ingredients:
1 cup butter
1 cup coffee -- cold
3 teaspoons baking powder
2 teaspoons vanilla
1 cup walnuts -- chopped
2 cups sugar
2 2/3 cups flour
4 Eggs -- separated
1/4 teaspoon salt
Cooking Directions:
Cream butter and sugar.
Add beaten egg yolks.
Mix well and add cold coffee
alternately with flour, baking
powder and salt.
Add nuts and vanilla, then fold
in beaten egg whites.
Bake 45 minutes at 375 degrees F.
Possum Kingdom Lake Cookbook (Texas)
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