Hi, Yes, I now see what you mean. WE9 Beta 3 is not reading this page well at all. I can read it though with JAWS for Windows 16:
..1 1/4 cups unsifted flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup butter, softened 3/4 cup brown sugar, firmly packed 3/4 cup granulated sugar 2 eggs 1 teaspoon vanilla extract 3 cups Old-Fashioned Quaker oats 1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups) Directions: 1 Preheat oven to 375 degrees F. 2 Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside. 3 Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large bowl. 4 Gradually beat in flour mixture. 5 Stir in oats and morsels. 6 Drop by rounded Table spoon falls onto an ungreased baking sheet. 7 Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies. 8 Cool on baking sheets for 2 minutes, remove to wire racks to cool completely. 9 Pan Cookie Variation: Grease 15x10-inch jelly-roll pan. 10 Prepare dough as above. 11 Spread in prepared pan. 12 Bake for 18 to 22 minutes or until lightly browned. 13 Cool completely in pan on wire rack. All of this content is not readable with WE9 Beta 3, IE 11, Win 7 64/Bit. Thank you so much. Brendon Donohue. You Might Also Like -----Original Message----- From: [email protected] [mailto:[email protected]] Sent: Sunday, December 28, 2014 4:35 PM To: Elizabeth Cc: [email protected] Subject: Re: page reads fine here The recipe is not there, just ratings, etc. but not the actual instructions. Elizabeth <[email protected]> wrote: > I am pasting my results below. > I can read the recipe just fine. > > Elizabeth > > Using Windows XP IE8 and window-eyes 8.4 I get the following which is > absolutely readable. > > twttrHubFrameSecure > \ > Facebook Cross Domain Communication Frame > Food.com - Home of the Home Chef > Search 500,000 Recipes > Search > Follow Food.com on Facebook > Follow Food.com on Pinterest > Follow Food.com on Twitter > Follow Food.com on GooglePlus > Follow Food.com on Instagram > Sign up for Food.com newsletters > Log In > Sign Up > Weight Watchers Chicken > Weight Watchers Chicken > Browse our most-popular point-perfect weeknight chicken dishes. > Food.com: The App > Food.com: The App > That whole getting dinner on the table routine? Help is finally here. > DON'T MISS: > 50+ Vegetarian & Vegan Dishes > , > Slow-Cooker Soups & Stews > and > 25 Birthday Cakes > Find Something You Like? > As a member, you can save and sort your favorite recipes -- for FREE! > Join Food.com > The Latest > Newest Photos > Newest Recipes > Member of the Month > This Week's Newsletter > Popular Now > Our #1 Meatloaf Recipe > Loaded Potato & Buffalo Chicken Casserole > Better Than Robert Redford > Brownie in a Mug > Vegetarian Recipes > Best Oatmeal Cookies > Low & Slow Baked Ribs > Pete's Scratch Pancakes > Deviled Egg Recipe > what's new > Top Recipes of the Year > Top Recipes of the Year > You came, you cooked, you reviewed - here are your favorites. > 50+ Slow-Cooker Winners > 50+ Slow-Cooker Winners > Having a hectic week? Prep dinner early and be rewarded when you walk > in the door. > Find Something You Like? > As a member, you can save and organize your favorite recipes and more. > Join Food.com > Browse Recipes > Appetizers > Beverages > Breakfasts > Desserts > Lunch > Main Dishes > Side Dishes > All Recipes » > Browse by Ingredients, Nutrition & More. > Recipe Sifter > top recipes > Valentine's Day > Valentine's Day > Heart-shaped desserts, flirty drinks, romantic bites - cupid's got > nothing on you. > St. Patrick's Day > St. Patrick's Day > Green beer just scratches the surface of all the fun stuff we've got > planned. > ALSO NEW: > Food.com: The App is Here > Become a FREE Member! > As a member, you can save your favorite recipes, plan menus and more. > Join Food.com > More Holidays > Valentine's Day Recipes > St. Patrick's Day Recipes > Easter Recipes > 4th of July > Halloween > Thanksgiving > Christmas > Kwanzaa Recipes > New Year's Eve > All Holidays » > holidays > recipe box > Cocktail & Wine Tips > Cocktail & Wine Tips > Make sure happy hour is extra happy with these aha tricks. > Clever Baking Hacks > Clever Baking Hacks > Up your baking game with these five smart ideas. > Bacon, Perfected > Bacon, Perfected > Take your love of bacon to new levels with these aha tips. > Video Tips & Tricks > 5 Shortcut Cooking Tips > 5 Food Storage Tips > Smart Sauce & Soup Tips > 5 Household Hacks > Top Secret Chef Tips > All Our Genius Videos » > Community Info > Member of the Month > Food.com Blog > Contact Us > Food.com Gear > videos > Trending: > Gluten-Free Goodies > , > Madeover Comfort Foods > You are in: > Home > / > Recipes > / Nestle' Oatmeal Scotchies Recipe > Nestle' Oatmeal Scotchies > community/Caryn/style.esi?member_id=28846 > By > Caryn > Added February 22, 2002 | Recipe #20376 > Categories: > Drop cookies > Dessert > Lunch/snacks > More > Recipe > Ratings & Reviews (64) > Photos (5) > Nestle' Oatmeal Scotchies. Photo by Charmie777 > Photo by > Charmie777 > 1/5 Photos of Nestle' Oatmeal Scotchies > more > photos > Add Your Photos > Nestle' Oatmeal Scotchies > Nestle' Oatmeal Scotchies > Nestle' Oatmeal Scotchies > Nestle' Oatmeal Scotchies > Nestle' Oatmeal Scotchies > Rate it! > | > Read 64 Reviews > Total Time: > Prep Time: > Cook Time: > 25 mins > 15 mins > 10 mins > Caryn > 's Note: > One of our families favorite cookies. I often bake these to take to > different events > and am always asked for the recipe since they are such a di ... > More > fb:like Facebook Social Plugin > Like > Like > 558 > 401 > Twitter Tweet Button > Tweet > 3 > This page has been shared 3 times. View these Tweets. > +1 > +1 > 4 > Ingredients: > Yield: > 4 > dozen c ... > Units: US | > Metric > 1 1/4 cups > unsifted flour > 1 teaspoon > baking soda > 1/2 teaspoon > salt > 1/2 teaspoon > cinnamon > 1 cup > butter > , softened > 3/4 cup > brown sugar > , firmly packed > 3/4 cup > granulated sugar > 2 > eggs > 1 teaspoon > vanilla extract > 3 cups Old-Fashioned Quaker oats > 1 (11 ounce) package > NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups) > Directions: > 1 > Preheat oven to 375 degrees F. > 2 > Combine flour, baking soda, salt, and cinnamon in a small bowl; set aside. > 3 > Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract > in a large > bowl. > 4 > Gradually beat in flour mixture. > 5 > Stir in oats and morsels. > 6 > Drop by rounded Tablespoonfuls onto an ungreased baking sheet. > 7 > Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies. > 8 > Cool on baking sheets for 2 minutes, remove to wire racks to cool > completely. > 9 > Pan Cookie Variation: Grease 15x10-inch jelly-roll pan. > 10 > Prepare dough as above. > 11 > Spread in prepared pan. > 12 > Bake for 18 to 22 minutes or until lightly browned. > 13 > Cool completely in pan on wire rack. > Submit a Correction > \ > You Might Also Like > Photos: 20 Most Sizzlin Celebrity Female Bodies > RantChic > Jennifer Aniston's Bikini Bod Through the Ages! > Us Weekly > Garlic Chicken and Mushrooms in White Wine Sauce > Better Than Sex Cake > Toll House Butterscotch Chip Cookies > Our Top 10 Casserole Recipes > No-Bake Chocolate Oatmeal Cookies > Soft Snickerdoodle Cookies > Recommended by > Browse Our Top > Drop Cookies > Recipes > Chocolate Chip Oatmeal Scotchies. Recipe by cookin_nurse > Chocolate Chip Oatmeal Scotchies > By cookin_nurse > Oatmeal Scotchies. Recipe by Shabby Sign Shoppe > Oatmeal Scotchies > By Shabby Sign Shoppe > Chocolate Chip Oatmeal Cookies. Recipe by Beachbunnymom > Chocolate Chip Oatmeal Cookies > By Beachbunnymom > Healthy Oatmeal Raisin Cookies (A.k.a. Meag's Perfect Cookie). Recipe > by Motivated Mama > Healthy Oatmeal Raisin Cookies (A.k.a. Meag's Perfect... > By Motivated Mama > Ratings & Reviews: > community/AnOkie2/style.esi?member_id=50573 > By > AnOkie2 > on January 11, 2003 > Made these to take to work along with some other goodies, and they > were the first > ones gone. Wonderful recipe! A "must have" from now on when I bake. > 5 people found this review Helpful. > Was this review helpful to you? > Yes > | > No > community/Mysterygirl/style.esi?member_id=22015 > By > Mysterygirl > on May 21, 2002 > I absolutely love these. They are my favorite cookie, there is just > something about > the flavor of butterscotch & oatmeal together. Wonderful. > 5 people found this review Helpful. > Was this review helpful to you? > Yes > | > No > community/Kree/style.esi?member_id=67899 > By > Kree > on June 16, 2003 > These cookies have been a favorite in my family for years! We almost > always make > them as bar cookies by spreading them in a 9x13-inch pan. These > cookies are unique > and delicious! > 1 person found this review Helpful. > Was this review helpful to you? > Yes > | > No > Read All Reviews (64) > ?utm_source=food.com&utm_medium=rppup&utm_campaign=Late%20December > Nutritional Facts for Nestle' Oatmeal Scotchies > Serving Size: 1 (1123 g) > Servings Per Recipe: 1 > Amount Per Serving% Daily Value > Calories 1311.5 > Calories from Fat 64349% > Total Fat 71.4 g > 109% > Saturated Fat 48.8 g > 244% > Cholesterol 215.0 mg > 71% > Sodium 1128.3 mg > 47% > Total Carbohydrate 160.7 g > 53% > Dietary Fiber 1.2 g > 4% > Sugars 130.2 g > 520% > Protein 9.4 g > 18% > The following items or measurements are not included: > Old-Fashioned Quaker oats > Detailed Nutrition Values > About Nutrition Info > > > At 12:43 AM 12/28/2014, you wrote: > >I was able to read the page, but I think the actual recipe is flash and > >unless they take special precautions, no screen reader can read it, so I > >saw ratings, reviews andeverything but the actual recipe, but when I > >clicked on that it said one flash object and I think its there. > > > >Ed Culpepper <[email protected]> wrote: > > > > > Hi, Beta Buds - > > > I am enclosing the URL for a webpage I could not get to read using > > any usual > > > commands. I tried reading with arrow keys, but got no speech at > > all. I tried > > > redrawing the page with Insert-backspace, but no speech. I refreshed the > > > page with f5, but no speech. I could read the entire screen text with > > > Ctrl-Shift-w, but not so as to gain useful information. On my netbook I > > > can > > > read page contents with Functionkey-j for bottom left, etc., but again > > > the > > > information is not presented in a normal/logical fashion. > > > > > > These problems have occurred on other WebPages, too. I had this page URL > > > handy, so I sent it as an example of results I occasionally encounter > > > with > > > WE9 Betaa3. In this case I went to another recipe webpage and had no > > > problems reading normally or cutting and pasting the recipe to a Word > > > document. I did not have similar problems prior to WE9 Betas. > > > > > > Here's the website URL: > > > > > > http://www.food.com/recipe/nestle-oatmeal-scotchies-20376 > > > > > > I'll pull together a report on another issue tomorrow. > > > > > > I do like E9 very much. It still has some wrinkles, though. > > > > > > Samsung N150 netbook, Win 7 Home, We9 Beta3, IE 8 (I can't get IE 11 to > > > download and install. Working on that problem with Microsoft disability > > > elpers.) > > > > > > Thanks - > > > Ed Culpepper > If you reply to this message it will be delivered to the original sender > only. If your reply would benefit others on the list and your message is > related to GW Micro, then please consider sending your message to > [email protected] so the entire list will receive it. > > GW-Info messages are archived at http://www.gwmicro.com/gwinfo. You can > manage your list subscription at http://www.gwmicro.com/listserv. > -- Your life is like a penny. You're going to lose it. The question is: How do you spend it? John Covici [email protected] If you reply to this message it will be delivered to the original sender only. If your reply would benefit others on the list and your message is related to GW Micro, then please consider sending your message to [email protected] so the entire list will receive it. GW-Info messages are archived at http://www.gwmicro.com/gwinfo. You can manage your list subscription at http://www.gwmicro.com/listserv. If you reply to this message it will be delivered to the original sender only. If your reply would benefit others on the list and your message is related to GW Micro, then please consider sending your message to [email protected] so the entire list will receive it. GW-Info messages are archived at http://www.gwmicro.com/gwinfo. You can manage your list subscription at http://www.gwmicro.com/listserv.
