At 18:45 21/08/2007, you wrote:
Funny enough I just got an email from Cooks Illustrated about their tea
tasting -- here's the link if you would like to read it.
http://www.cooksillustrated.com/printtasting.asp?tastingid=592&bdc=7104
or
http://www.cooksillustrated.com/tasting.asp?tastingid=592&bdc=7104&extcode=N07MH1AA1
They are the people that have a TV show on PBS and a cooking magazine
without advertisements.
Now- back to topic.
the best tea dying I have found is from Nambarrie's Tea from Belfast - it
dyes cups, teeth and fabrics.
Well, now speaking as one who comes from a tea drinking country, I
get my tea from France!! Lipton's make a Tchae which I cannot buy in
the U.K. or the U.S., so every so often we make an excursion across
to France, and buy up the whole box/shelf. However, recently I have
found a green tea from China that I can buy in quantity too. But tea
with milk - yeuck!
I like iced tea too, but in Washington I had one and realised it
should have been sweetened. And would you believe the iced tea I can
buy in bottles in the supermarket is not the same as Anne was getting
me, same name, same label, in Virginia. Pfffft!!
Suzi
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