This is OT, but I've enjoyed cooking Chinese food ever since Ken Hom made his first BBC series in the early '80s. A few years ago when I wanted to make a favourite recipe that needed yellow bean sauce, I suddenly found that the local supermarkets had all stopped stocking it. I emailed Sainsburys and they said there was no longer a demand. Luckily I found that there is a Chinese grocer's in Derby where I can get it. The supermarkets now sell "cook-in sauces" rather than the basic ingredients.
Kate Bunting Librarian & 17th century reenactor Derby, UK _____________________________________________________________________ The University of Derby has a published policy regarding email and reserves the right to monitor email traffic. If you believe this email was sent to you in error, please notify the sender and delete this email. Please direct any concerns to info...@derby.ac.uk. _______________________________________________ h-costume mailing list h-costume@mail.indra.com http://mail.indra.com/mailman/listinfo/h-costume