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For All Attendees of AJL2005 in Oakland -- A Special Event on Monday evening, June 20. DINNER AT RISTORANTE RAPHAEL in BERKELEY AND A CONVERSATION WITH DANIEL MATT Ristorante Raphael is a Kosher (Italian Restaurant (Dairy) in Downtown Berkeley located at 2132 Center Street -- one half block from the Berkeley BART Station. The restaurant is under the supervision of the Orthodox Rabbinical Council of San Francisco (ORC). Before dessert, we will take a break to have a conversation with Daniel Matt, the translator of the Pritzker Edition of the Zohar. In 1997, Daniel Matt began work on the first complete English translation of the Zohar. Thanks to the patronage of philanthropist Margot Pritzker, he is devoting his full attention to a text that scholars believe was composed by Moses de Leon in 13th-century Spain. Stanford University Press published the first two volumes in 2004. These volumes received the Koret Foundation Jewish Book Award for Philosophy and Jewish Thought in 2004. The cost of the dinner will be $36 including tax and tip (payable by check at registration). Please email Paul Hamburg ([EMAIL PROTECTED]) to register (space is limited). * *SPECIAL NOTE: UNFORTUNATELY, DUE TO A MALFUNCTION OF MY E-MAIL, ALL PREVIOUS RESERVATIONS HAVE BEEN LOST. IT IS NECESSARY TO RE-REGISTER FOR THE DINNER. AT THE SAME TIME, PLEASE INDICATE IF YOU WILL NEED A VEGAN MEAL. Antipasti Crostini garlic toast points with topping Mushroom, garlic, olive oil; Black olive and feta cheese; Artichoke and garbanzo bean All crostini can be prepared vegan by substituting tofu for cheese. Rotolino Di Verdure Grilled zucchini rolled over grilled carrots, olive oil, garlic, chili peppers Spiedino Di Bocconcini Fresh mozzarella, cherry tomatoes, basil, and garlic on a skewer Insalata Insalata MISTA (v) organic baby greens, extra virgin olive oil, balsamic vinegar, herbs Pasta PENNE SORANA penne w/broccoli, sun dried tomatoes, mushrooms, garlic, white wine, parmigian FARFALLE BOLOGNESE bow tie pasta, ground soya meat, roasted garlic, tomato sauce, anise seeds, chili flakes, parmigian Specialita Vegetariana (vegan) TIMBALLO VEGETARIANO grilled eggplant, roasted tomatoes, zucchini, artichokes, ricotta, basil pesto Il Pesce Fresco Brodetto Sole, snapper and salmon chunks in white wine broth, chopped tomato, parsley, chili flakes Dolci TIRAMISU 1 glass of wine or beverage per person, plus coffee and tea $36 person including tax & tip Messages and opinions expressed on Hasafran are those of the individual author and are not necessarily endorsed by the AJL =========================================================== Submissions for Ha-Safran, send to: Hasafran @ lists.acs.ohio-state.edu SUBscribing, SIGNOFF commands send to: Listproc @ lists.acs.ohio-state.edu Questions, problems, complaints, compliments;-) send to: galron.1 @ osu.edu Ha-Safran Archives: Current: http://www.mail-archive.com/hasafran%40lists.acs.ohio-state.edu/maillist.html History: http://www.mail-archive.com/hasafran%40lists.acs.ohio-state.edu/history.html AJL HomePage http://www.JewishLibraries.org
