Passover Cooking is Easy & Healthy this Year with:
ENLITENED KOSHER COOKING More than 250 Good-Carb, Healthy-Fat, Sugar-Free Recipes from the Simple to the Elegant by Nechama Cohen For people living with diabetes and restrictive food allergies, eating traditional Passover fare can cause serious health concerns. For those with issues such as wheat and gluten intolerance, Passover is the one time of year that they have an advantage over many others; wheat is not eaten during Passover, making this holiday easier for them. However, finding appropriate recipes is always daunting, especially if one is looking for healthier, low carb/low fat recipes. But this years celebration can be different with the recipes found in ENLITENED KOSHER COOKING (Feldheim Publishers ) by Nechama Cohen. Passover meals, along with the food requirements that traditionally come with a Seder, entail serious changes in food choices, quantities, and even eating times. These changes and challenges are awesome for all people and can be an even more serious source of worry for people who follow specific dietary regimens. Cohen provides an extensive Passover section with recipes that make it easy to enjoy delicious foods along with everyone else. Cohen has also designed an additional 129 recipes throughout the cookbook that are suitable for Passover. (A list of these recipes can be found at <http://www.feldheim.com/> www.feldheim.com and <http://www.jewishdiabetes.org/> www.jewishdiabetes.org, where readers can view additional information on diabetes and Passover.) About the Author Founder and CEO of The Jewish Diabetes Association, Nechama Cohen learned she had type I diabetes in 1985. Once diagnosed, Cohen faced the challenge of controlling her disease while living a truly traditional Jewish lifestyle. Rather than shy away from food, she embraced the challenge through research and cooking, and finally concluded that, with a positive attitude and enough information, control is obtainable. Since 1986, Cohen has shared her Enlitened approach to healthful eating and living with thousands of people, helping them feel happier, healthier, and more productive. The author of several articles on diabetes for Jewish newspapers across the country, Cohen continued her studies in social work and nutrition at Brooklyn College, and then attended Kingsboro College, where she took courses in nursing. Cohen and her husband divide their time between homes in Brooklyn, New York and Jerusalem, Israel. About the Jewish Diabetes Association <http://www.jewishdiabetes.org/> The Jewish Diabetes Association (JDA) is a non-profit, non-sectarian organization founded in 1985. What began as a small support group has now become a dynamic, worldwide organization providing support and information to people suffering from diabetes and diabetes-related illnesses. Because of the close correlation between obesity, diabetes, and high-risk factors in ethnic populations, JDA stresses the need for education, prevention, and care. Its magazine, The JDA Connection for Healthy Living, reaches thousands of readers internationally. Title: Enlitened Kosher Cooking Author: Nechama Cohen Publisher: Feldheim Publishers Pages: 420 ISBN: 1-58330-888-1 Hardcover, $39.95 Stuart Schnee Public Relations, Marketing & Sales US Tel: 973-796-2753 Israel Tel: +972-54-790-9120 Fax: +972-2-561-0943 Messages and opinions expressed on Hasafran are those of the individual author and are not necessarily endorsed by the Association of Jewish Libraries (AJL) =========================================================== Submissions for Ha-Safran, send to: Hasafran @ lists.acs.ohio-state.edu SUBscribing, SIGNOFF commands send to: Listproc @ lists.acs.ohio-state.edu Questions, problems, complaints, compliments;-) send to: galron.1 @ osu.edu Ha-Safran Archives: Current: http://www.mail-archive.com/hasafran%40lists.acs.ohio-state.edu/maillist.html History: http://www.mail-archive.com/hasafran%40lists.acs.ohio-state.edu/history.html AJL HomePage http://www.JewishLibraries.org
