Lauren,.
Since you are intrigued let me give you the background:
Tamar Myers is a Jew by choice, born to a Jewish father and a Mennonites 
mother.  She wrote many YA books, but, also has a series called Pennsylvania 
Dutch mysteries with recipes. There is not much Yiddishkiet in the book and the 
recipes are not for typically Jewish food, but the narrator is an 
Amish/Mennonite who is married to a Jewish guy who has an “interesting” Jewish 
mother.  Myers knows how to make you laugh.  I take her books for long flights. 
Try the DEATH OF PIE or BUTTER SAFE THAN SORRY or BATTER OFF DEAD. 
You can tell by the titles that Myers has a great sense of humour.
ENJOY,
Amalia
From: Lauren Johnson 
Sent: Monday, October 13, 2014 8:59 AM
To: Amalia Warshenbrot 
Subject: RE: [ha-Safran] Jewish Food Fiction
Possibly.  Can’t hurt to take a look.  I’m intrigued!

Thanks,

Lauren

 

Lauren Marcus Johnson, Director
Temple Israel Libraries & Media Center
West Bloomfield, MI

From: Amalia Warshenbrot [mailto:amalia...@att.net] 
Sent: Sunday, October 12, 2014 4:10 PM
To: Lauren Johnson
Subject: Re: [ha-Safran] Jewish Food Fiction

 

Lauren.

I know of a series.  The author is Jewish the food is not. Will it work? 

AW

Sent from my iPad


On Oct 12, 2014, at 2:05 PM, Lauren Johnson <ljohn...@temple-israel.org> wrote:

  Hi All – Looking for recommendations of Jewish FICTION (only) books with food 
themes/recipes.  

  Thanks!!

  Lauren

  Lauren Marcus Johnson, Director

  Temple Israel Libraries & Media Center

  5725 Walnut Lake Road

  West Bloomfield, MI 48323

  248/661-5700 (phone), 248/661-1302 (fax)

  ljohn...@temple-israel.org

   

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