Hello All,

A patron is looking for the original Yiddish version of Elie Wiesel's Un di 
velt hot geshvign (And the world remained silent), published in Buenos Aires in 
1956. It was later translated into French as "La nuit, " then into English as 
"Night." It initially was published as part of a series, Dos Poylishe Yidntum; 
Polish Jewry (#117), edited by Mark Turkov. Until recently, the original was 
available digitally on the Yiddish Book Center website, but that title is no 
longer active.

Any ideas about where it may be available in digital format?

Thanks.
Elaine





[Towson University 
logo]<https://urldefense.com/v3/__http://www.towson.edu/__;!!KGKeukY!z1pWWPqcyiSVRLbOzCIzuD7Csa1sm84Du87dsIXthih8C1l5E22x2wNNlhLoccycTm_OhBmO3a2BXIPVwPEv$
 >
Elaine Mael
Cataloging Librarian  |  Albert S. Cook Library
8000 York Rd.
Towson, MD  21252
-
P: 4107042400
[email protected]<mailto:[email protected]>  |  
https://urldefense.com/v3/__http://www.towson.edu/__;!!KGKeukY!z1pWWPqcyiSVRLbOzCIzuD7Csa1sm84Du87dsIXthih8C1l5E22x2wNNlhLoccycTm_OhBmO3a2BXIPVwPEv$
  
libraries.towson.edu<https://urldefense.com/v3/__http://www.towson.edu/*20libraries.towson.edu__;JQ!!KGKeukY!z1pWWPqcyiSVRLbOzCIzuD7Csa1sm84Du87dsIXthih8C1l5E22x2wNNlhLoccycTm_OhBmO3a2BXIEJZ3xW$
 >


__
Messages and opinions expressed on Hasafran are those of the individual author
and are not necessarily endorsed by the Association of Jewish Libraries (AJL)
==================================
Submissions for Ha-Safran, send to:
[email protected]
To join Ha-Safran, update or change your subscription, etc. - click here: 
https://lists.osu.edu/mailman/listinfo/hasafran
Questions, problems, complaints, compliments send to: [email protected]
Ha-Safran Archives:
Current:
http://www.mail-archive.com/hasafran%40lists.osu.edu/maillist.html
Earlier Listserver:
http://www.mail-archive.com/hasafran%40lists.osu.edu/maillist.html
AJL HomePage http://www.JewishLibraries.org
--
Hasafran mailing list
[email protected]
https://lists.osu.edu/mailman/listinfo/hasafran

Reply via email to