Hi, I was trying to figure out what taste solution was used in taste intensity test. In the instrument description, NIH Toolbox was used. However, the NIH Toolbox uses two taste solutions (quinine and NaCl) and there is only one variable (technically two: Taste_UnAdj and Taste_AgeAdj) for taste intensity in the behavioral data. Does anyone know whether the taste intensity data were from quinine or NaCl or their mean?
Best, Daniel _______________________________________________ HCP-Users mailing list [email protected] http://lists.humanconnectome.org/mailman/listinfo/hcp-users
