SWEET AND SOUR ARTICHOKE HEARTS
Serves: 8
This simple side dish is traditional
to the Sephardic Passover tables of
several countries, including Turkey.
* Two 10-ounce packages frozen artichoke
hearts, or two 15-ounce cans artichoke
hearts (not marinated), drained
* 1/3 cup apple juice
* Juice of 1 lemon, or to taste
* 2 tablespoons honey, or to taste
* Pinch of salt
* 1/4 cup chopped fresh parsley
In a deep saucepan over medium heat,
combine the artichoke hearts and
apple juice; bring to a simmer.
Stir in enough lemon juice and honey
to achieve the desired sweet-sour taste.
Add salt and simmer, uncovered, until
liquid is reduced slightly.
Transfer to serving plate; sprinkle with parsley.
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