Shredded Daikon Kimchee
Ingredients:
3 lb Daikon radish, peeled & julienned
1 TBS Korean pickling salt or kosher salt
3 TBS Korean red pepper flakes
1 c Garlic chives, or regular chives, cut
into 1-inch pieces (up to 2 cups)
2 Cloves garlic, peeled and crushed
1 TBS Rice wine vinegar
1 TBS Light soy sauce (not "lite")
1 TBS Sesame seeds
1/2 tsp Salt
1/2 tsp Sugar
Toss the julienned daikon with the pickling
salt and let it stand for 5 minutes.
Drain well and squeeze out excess water.
Toss all the ingredients together.
Put in mason jars and put lids on, but not
too tight, so gas can escape.
Leave them on the counter overnight, then
refrigerate.
--
_______________________________________________
Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and
e-mail storage!
Powered by Outblaze
------------------------ Yahoo! Groups Sponsor --------------------~-->
Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar.
Now with Pop-Up Blocker. Get it for free!
http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/9rHolB/TM
--------------------------------------------------------------------~->
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
