Albondigas Sinaloenses
yield: 6 servings.
INGREDIENTS:
1 tablespoon olive oil
1/2 small onion, finely diced
1 clove garlic clove, minced
1/3 cup tomato sauce
water
1/4 cup uncooked white rice
fresh mint or spearmint
salt
1 1/2 pounds lean ground sirloin
2 plum tomatoes, finely chopped
2 tablespoons diced onion
1 egg white
salt and pepper
4 sprigs fresh mint or spearmint, minced
-------------------------
DIRECTIONS:
In a large stock pot, cook onion and garlic
in olive oil over medium high heat until
translucent.
Stir in tomato sauce, water, rice, mint, and
salt, and bring to a low boil.
Meanwhile, combine ground sirloin with tomatoes,
2 tablespoons diced onion, egg white, mint, and
salt and pepper.
Form into small balls, and place in boiling liquid.
Reduce to a simmer, cover, and cook for 30 minutes,
or until meat is cooked and rice is tender.
--
_______________________________________________
Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and
e-mail storage!
Powered by Outblaze
------------------------ Yahoo! Groups Sponsor --------------------~-->
$9.95 domain names from Yahoo!. Register anything.
http://us.click.yahoo.com/J8kdrA/y20IAA/yQLSAA/9rHolB/TM
--------------------------------------------------------------------~->
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
