MUSHROOM MOUNTAIN 

(serves 4)


Source unknown, recipe was 
passed on to me years ago 
by a friend. It is full 
of flavour, easy to prepare, 
frequently used for Sunday 
breakfast, everybody loves 
it.


4 large brown mushrooms (3 or 4 inches)  
1 TBS butter  
      Knorr aromat seasoning or maggi fondor 
             seasoning (if unavailable use 
             garlic salt, onion salt, and msg)  
     lemon pepper  
     dried oregano 
 
STUFFING 

250 gr low fat cottage cheese, creamed with  
               1 dash oregano, added  
  8 slices bacon, chopped fine  
  1 small onion, finely chopped  
    lemon pepper  
    fondor seasoning or aromat seasoning  
250 gr cheese, grated (gouda, cheddar or similar)  
  4 slices toast  

4 servings 


Rinse and pat mushrooms dry, remove 
stems, put upside down on baking tray 
or ovenproof dish and season. 

Put a little butter on each and cook 
at 220 C/ 450 F in oven for 10-15 minutes. 

Fry the bacon and onion then mix with the 
cottage cheese and season to taste. 

Place each mushroom on a slice of buttered 
toast, gills up and fill with the cottage 
cheese mixture forming a mound (the mountain!) 

Cover with the grated cheese, dust with cayenne 
pepper or paprika and place under the grill 
(broiler) till cheese is golden and bubbly.

Serve as is or with a salad. 

 
This is to die for. I used low fat cottage 
cheese and low fat tasty cheese. And I didnt 
put the mushrooms on toast I served them as is. 
-- 
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