MUSHROOM MOUNTAIN
(serves 4)
Source unknown, recipe was
passed on to me years ago
by a friend. It is full
of flavour, easy to prepare,
frequently used for Sunday
breakfast, everybody loves
it.
4 large brown mushrooms (3 or 4 inches)
1 TBS butter
Knorr aromat seasoning or maggi fondor
seasoning (if unavailable use
garlic salt, onion salt, and msg)
lemon pepper
dried oregano
STUFFING
250 gr low fat cottage cheese, creamed with
1 dash oregano, added
8 slices bacon, chopped fine
1 small onion, finely chopped
lemon pepper
fondor seasoning or aromat seasoning
250 gr cheese, grated (gouda, cheddar or similar)
4 slices toast
4 servings
Rinse and pat mushrooms dry, remove
stems, put upside down on baking tray
or ovenproof dish and season.
Put a little butter on each and cook
at 220 C/ 450 F in oven for 10-15 minutes.
Fry the bacon and onion then mix with the
cottage cheese and season to taste.
Place each mushroom on a slice of buttered
toast, gills up and fill with the cottage
cheese mixture forming a mound (the mountain!)
Cover with the grated cheese, dust with cayenne
pepper or paprika and place under the grill
(broiler) till cheese is golden and bubbly.
Serve as is or with a salad.
This is to die for. I used low fat cottage
cheese and low fat tasty cheese. And I didnt
put the mushrooms on toast I served them as is.
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