Blue Cheese Tart
Ingredients: Pastry for a 9-inch single-crust pie 1/2 cup chopped pecans, toasted 2 3oz packages cream cheese, softened 4 ounces blue cheese, crumbled 1/2 cup half-and-half or light cream 2 eggs 3/4 tsp Worcestershire sauce 1/4 tsp coarsely ground pepper Fresh chives (optional) Method: Line a 9-inch pie plate with pastry. Trim and crimp edge as desired. Layer nuts evenly in bottom of pastry. In a food processor bowl or use electric mixer, combine cream cheese, blue cheese, half-and-half, eggs, Worcestershire sauce, and pepper. Cover and process until smooth.* Pour into pastry over pecans. Bake in a 350 degree F oven for 30 to 35 minutes or until filling is set. Cool on wire rack for 1 hour. Cover and chill up to 24 hours. To serve, cut into 12 wedges. If you like, garnish with chives and chive blossoms. Makes 12 appetizer servings. -- _______________________________________________ Get your free email from www.doramail.com with 30 Megs of disk space in webhosting and e-mail storage! Powered by Outblaze ------------------------ Yahoo! Groups Sponsor --------------------~--> $9.95 domain names from Yahoo!. Register anything. http://us.click.yahoo.com/J8kdrA/y20IAA/yQLSAA/9rHolB/TM --------------------------------------------------------------------~-> Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
