Angel of Death Cheese Spread


Yield: 6 Servings 

Ingredients: 

1 lb Gorgonzola or bleu cheese 
1 lb Ricotta cheese 
2    Cloves chopped garlic 
1 c  Chopped walnuts 
4    Fresh sage leaves 

salt to taste 

cheese cloth


Chop garlic. 

Add to 1/4 C of water in a small saucepan. 

Reduce to 2 tablespoons.

Beat cheeses together. 

Add garlic mixture and salt, if desired.

In a double layer of cheesecloth - put sage 
leaves in a pattern in the center. 

Sprinkle nuts on top. 

Put cheese mixture on top of nuts. 

Gather cheesecloth and form into a ball. 

Tie together.

Put the cheeseball in a strainer over 
a dish and let sit in the fridge 
overnight to drain.

Unwrap and serve! 


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