Cyndi,
Thanks for this recipe!
i used to be afraid of brisket,
thinking it would turn out tough,
but I discovered that the secret
is marinade and lonnnnggggslow
cookin at a low temp.
I made it in my turkey roaster and
it came out just wonderful !
--- In [EMAIL PROTECTED], "mortoncyndy" <[EMAIL PROTECTED]> wrote:
>
> MARINATED BRISKET
>
> Source; unknown
>
> 3/4 cup soy sauceE
> 1/4 cup vegetable oil
> 1 cup lemon juice
> 2 TBS dried onion flakes
> 1 tsp black pepper
> 1 tsp dried sage
> 4 TBS Worcestershire Sauce
> 1/2 bottle (1/2 or 3.5 oz liquid smoke)
>
> Preheat oven to 325 degrees F.
>
> Mix all liquid ingredients.
> .
> Marinate the brisket for 8 hours or overnight.
>
> Wrap in aluminum foil, & pour 1/2 to 1 cup
> or the marinade over the meat.
>
> Bake 6 hours.
>
> Checking regularly, add more marinade as
> needed.
>
>
> HAPPY HOLIDAYS!
>
> CYNDY
------------------------ Yahoo! Groups Sponsor --------------------~-->
Make a clean sweep of pop-up ads. Yahoo! Companion Toolbar.
Now with Pop-Up Blocker. Get it for free!
http://us.click.yahoo.com/L5YrjA/eSIIAA/yQLSAA/9rHolB/TM
--------------------------------------------------------------------~->
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
