BARBECUED GARLIC
8 Heads Garlic
4 TBS Butter
Sprigs of Fresh Rosemary and/or fresh Oregano
Place whole heads of garlic, prepared
as for Roasted Garlic, on a sheet of
heavy-duty foil.
Top with butter (4 TBS per 8 Heads) and
a few sprigs of fresh rosemary or oregano.
If fresh herbs are unavailable, substitute
dried (2 tsp of dried herbs for 8 heads of
garlic).
Fold the foil over the garlic and seal the
package well.
Cook over hot coals for about 45 minutes,
turning the package occasionally with tongs.
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items):
50 Calories; 6g Fat (99% calories from fat);
0g Protein; 0g Carbohydrate;
15mg Cholesterol; 58mg Sodium
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