Codfish With Tomatoes And Capers
2 pounds codfish, cut in 4 slices
3 tomatoes, sliced
1 tablespoon capers
3 tablespoons butter
flour
seasonings to taste
Season the codfish slices and
dredge with flour.
Put butter in a large frying pan.
When butter is foaming, put
codfish slices in the frying pan
and let cook on both sides for
about 6 minutes, 3 minutes to each
side.
Remove codfish from frying pan and
place on a dish. Put tomatoes and
capers in the frying pan and let
cook for about 3 minutes.
Pour tomatoes and capers over the codfish.
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