Green Tea Ice Cream
Yield: 15 Servings
1 qt Milk
1/2 oz Japan green tea, powdered
15 Egg yolks
2 1/2 c Sugar
1 c Cream, heavy
1 c Half and half
Bring milk to a boil.
Remove from heat and add green tea.
Mix well.
In separate bowl, beat egg yolks
and sugar together until they
form a ribbon.
Combine egg mixture and milk, then
strain into saucepan.
Cook over medium-high heat until
just before mixture reaches a boil.
Remove from the heat and cool
completely over ice water.
Beat heavy cream and half-and-half
over ice water until frothy.
Pour into egg mixture and mix well.
Process in ice cream maker according
to manufacturer's instructions.
Freeze for 2-3 hours (to ripen) before
serving.
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