Rustic Sausage Sauce
Yield: 6 Servings
2 tsp Olive oil
10 oz Hot Italian turkey sausage
1/2 cup Chicken broth
2 TBS Half and half
1 cup Chopped onion
1/2 tsp Dried oregano
1 cup Frozen peas
1 TBS Grated Parmesan cheese
In large nonstick skillet, heat oil.
Add onion; cook, stirring frequently,
3-4 minutes, until tender.
Add sausage and oregano; cook, stirring
to break up sausage, 10-12 minutes,
until browned.
Stir in broth and peas; cover and cook
5 minutes, until peas are tender.
Stir in half and half and cheese; bring
to a boil.
Reduce heat to low and simmer 3 minutes.
Toss with hot cooked pasta.
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