Salsiccia con Vino / Sausage with Wine
1 lb Italian Sausage
1 small onion
sprig of rosemary
sprig of sage
1/2 cup dry red wine
1 TBS oil
2 TBS butter
1 cup boiling water
Brown sausage in butter
and oil.
Add water, onion, sage,
and rosemary.
Cook slowly for about 1 hour.
Add wine and simmer about 15-20 minutes.
SERVES: 4-6
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