Lemon Rosemary Pork Chops
* 2 cloves garlic, minced
* 1/2 cup lemon juice
* Grated zest of one lemon
* 2 tablespoons olive oil
* 1 tablespoon fresh or 1 teaspoon dried Rosemary
* 1/8 teaspoon dried basil
* 1/8 teaspoon lemon pepper seasoning
* 4 pork chops, cut 1" thick
Instructions
Whisk together first seven ingredients.
Place pork chops in large plastic bag;
pour in marinade, seal and refrigerate
at least 2 hours or overnight, turning
occasionally.
Drain and discard marinade.
Grill chops over medium coals about
6 minutes per side or until juices run
clear.
4 servings.
Per serving: 171 calories, 43 mg. sodium, 99 mg. cholesterol, 3 gm.
carbohydrate, 17 gm. protein, 10 gm. fat.
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