Sno Cones
courtesy Gale Gand
4 cups water
1/2 cup plus 2 tablespoons sugar, separated
2 cups frozen raspberries, thawed
1 cup purple grape juice concentrate
4 fresh mint leaves
2 tablespoons fresh lemon juice
1 cup orange juice concentrate
1 tablespoon honey
In a saucepan bring the water and 1/2 cup
sugar to a boil.
Let cool then pour into a shallow pan and
freeze overnight.
The next day, scrape the surface of the ice
with a metal spoon to make shaved ice.
Store in the freezer until ready to serve.
To make the toppings, puree the raspberries
with the remaining 2 tablespoons of sugar
and strain to remove the seeds and set aside.
Blend the grape juice concentrate with the mint
leaves in a blender and strain and set aside.
Whisk together the citrus juices and honey and
set aside.
Using a large ice cream scoop, scoop a ball of
the shaved ice onto 4 cones.
Drizzle with various syrups and serve immediately.
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